A couple of husband and wife owners manage the seasoning. There are nearly 60 kinds of fried food options, making it a fried food shop with a high degree of choice.
The key to delicious food is that it is crispy, fragrant and flavorful, especially the seasoning and texture!
This salty crispy chicken business is always crowded during meal time and midnight snack time!
What we have today is chicken steak, which is the wet flour type of traditional chicken steak. It has a thick and grainy texture after deep-frying. The chicken steak is still traditional and delicious, and the highlight is only 60 per piece!