AI Spot Summary
The char siu has a perfect balance of fat and lean meat, with a rich sweetness and strong charcoal aroma. The roasted meat is fatty but not greasy, and the bean sprouts are thick and robust—number 100 is a great choice for cooling off in the heat.
Reviews
If you go to Kuala Lumpur, Malaysia, you don't have to eat bak kut teh. I seriously recommend coming here for a meal!
The char siu is truly unforgettable! It has the perfect balance of fat and lean, and the sweetness combined with the charcoal aroma is irresistible. Eating it leaves a lasting flavor in your mouth; it's a wonderful experience.
I recommend char siu, roast pork, bean sprouts, and dish number 100.
Not only is the char siu fragrant, but the roast pork is also deliciously fatty and crunchy. The bean sprouts are impressively thick, and dish number 100 is a national favorite for cooling off.
90% of the people in line are locals from Malaysia; you know what I mean.