八條壽司三峽旗艦店

Overall evaluation: The ingredients are used well, the seasonings are good, not too heavy or too light, and the dishes are not too over-the-top. It’s worthy of its price, and it’s a pretty good Taiwanese Japanese cuisine.

-Fried burdock - crispy and a little sweet, not greasy, considered a special dish
-Grilled salmon nigiri-Today's salmon was a bit chewy and not ok, but the salmon was very thick and not bad.
-Grilled halibut nigiri - This dish is delicious, the halibut is very plump, and it doesn’t have so much rice.
-Salmon sashimi-qualified

• Comprehensive sashimi - does not include salmon, but is fresh and not too small
• Comprehensive nigiri sushi - His vinegar rice is heavily seasoned, a little sweet, but not too sour.
  -Salmon fried rice-I don’t like mayonnaise so I didn’t eat it
  -Seasonal seafood pot - there are a lot of salmon pieces in it which are pretty good, as well as mussels, clams, shrimps, scallops, the seafood part is pretty good, the soup is also pretty good, there are also some hot pot ingredients and vegetables, the soup can be added all the time
• Garlic lobster - a bit disappointing, the seasoning is basically the same as white shrimp, without the characteristics of the lobster itself
  -Garlic white shrimp-fresh shrimp, seasoned with Chinese soy sauce
• Chawanmushi - available
  -Sea urchin hand roll-The sea urchin is delicious and not fishy, ​​and the hand roll is filled with rice.
  -Sea Urchin Warship-Same as above
  -Salmon egg hand rolls-The salmon eggs are delicious and the hand rolls are very crispy
  -Salmon clam kelp porridge-There is a lot of salmon meat in it, and the soup tastes full of seafood. It is somewhat similar to seafood soup, but more like soup rice.
• Stir-fried beef tenderloin with asparagus - This is good, the asparagus is crispy, the beef tenderloin is tender, and the seasoning is just right
• Stir-fried baby shark with bitter gourd - The bitter gourd part does not have a bitter taste, and the baby shark tastes like fish meat, which is surprisingly good
• Wild Bamboo Shoots and Tender Chicken Miso Grilled - not bad, but the miso flavor is not very obvious, suitable for rice
  -Mentaiko grilled chicken-the chicken is super juicy and not bad

-Black tuna chin burned 380-very delicious, the meat is tender and has a salty and sweet taste, and you can also bite a little bone
-Steamed white shrimps with garlic 5P/320-The quality of the shrimps is good, the garlic flavor is quite good, very similar to the dishes that often appear at wedding banquets

• The best sashimi combination - there is a prawn, a scallop, salmon eggs, and Hokki scallops, salmon, etc., the quality is pretty good
  -Salmon sashimi-very fat and delicious
• Iwate Black Beef Sashimi - Thin slices of beef, about medium rare, it tastes a bit chewy, there is no special seasoning, it is not bad
  -Thai Prawn Vinegar-A portion of three prawns, cooked shrimps, with sweet and sour seasoning on top, not bad
  -Hiroshima Oyster Yang-Oysters are small and ordinary
  -Grilled beef skewers-delicious
  -Grilled mutton skewers-more stringy, not bad
  -Signature handmade cheese-the milk taste is okay, quite satisfactory