真珠-台灣佳味 台中文心店
113/3/23 (Friday) Dinner in the evening
Last time I saw @阿波卡Pengpeng taking Jiyikawa to take photos of the meal
I just want to imitate it🤣
So I brought my Anya with me on this date📷
You can also change your head and expression (˶‾᷄ ⁻̫ ‾᷅˵)
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Zhenzhu is a restaurant under the Xibin Group
Mainly Taiwanese home-cooked dishes
If there are many people gathering for dinner, there is a pot of "Sanfeng braised braised pork" which is really good
It’s very similar to the big braised pot (pork trotters, tofu, braised eggs) that grandma always has at her house.
⚠️General things to note⚠️:
- All restaurants under the Xibin Group can now be booked through the official website ~
It’s no problem to make a phone call! - If you are not ordering online, you need to raise your hand and ask the waiter for help.
- Service fee is charged, minimum purchase is RMB 300 per person
👌🏻General experience👌🏻:
- Just like starting a meal, vinegar can be added before the meal.
- White rice counts as head, you can add more if you want to eat more
🍴Dining experience🍴:
-
Side dishes-Plum stuffed tomatoes, cucumbers and garlic $60*2🥒, 🍅
Zhenzhu’s plum-stuffed tomatoes taste like they have been pickled for a very long time
Tomatoes absorb full of plum juice
It won’t be dry or flat.
Let people take one bite after another
But Cucumber loves to pretend to be garlic and is very disappointed.
The cucumber still tastes very raw
It doesn’t even feel like it’s blending in with the garlic🥹
Conclusion: 🌟4/5, tomatoes are a must, but cucumbers can be skipped -
Grilled Pork Ribs with Candied Dates $380🐷
An absolute must-try dish
It tastes sweet but not as greasy as sweet and sour.
The black dates on the plate are very sweet! It’s edible🍽️
The only drawback is that the ribs are ribbed and have quite a lot of bones.
Conclusion: 🌟4/5, very sweet but tough to chew pork ribs -
Sakura shrimp and cabbage $240 each time🥗
It contains onions, garlic, and cherry blossom shrimps
When I first served it, I thought it looked a bit fried for too long🤣
It tastes even more so
Very soft but the stem part is very hard
There was actually a little bit of oil at the end of the meal.
Sakura shrimp goes well with cabbage
The quantity is not given carelessly~
Conclusion: 🌟2/5, fried softer and oilier cabbage -
Jinsha Flower Branch $340🦑
I used to bring my family here to eat, and their favorite dish was Jinsha Huazhi.
There's a lot of it, with green onions and peppers on it.
The perfect combination of salted egg yolk and fried flower branches
It's so crunchy when you bite into it
Even after leaving it for half an hour, it won’t feel wet or soft~
Especially the huazhijiao part is super delicious😋
Conclusion: 🌟4/5, salted egg yolk + fried flower branches ~ very delicious 👍🏻
👏🏻Others👏🏻:
#Taichung
#pearl
#棣棣集团
#秀太文心店
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