日東·初食

After participating in the Ironman competition at CT, I wanted to find a place with air conditioning to enjoy a good brunch. Unfortunately, that weekend there were just too many tourists, and almost every comfortable breakfast spot in the city was fully booked. So, I had to head to the Fengrong area to eat, and unexpectedly, the dining experience at this place felt like a treasure.

The restaurant's main offerings are divided into three categories: freshly made burgers, sandwiches, and beverages. For the burger, I recommend the truffle beef and cheese burger. The sweet and salty flavor of the truffle adds more layers to the already delicious burger. Moreover, the bread is not the cheap variety typically found in breakfast spots; it's a much sturdier dough. The burger's beef sauce paired with a fresh fried egg is truly exceptional. The beef itself has no gamey taste and is incredibly tasty.

I suggest that if you have a small appetite, you can order one item a la carte and add a set meal. For drinks, I recommend their tea options, such as sun-dried red tea milk tea, etc. They are not casually made teas but are delicious original teas.

Lastly, the owner is very kind and polite, and the boss lady's straightforward personality is something I really like!