長生塩人 東湖
The decoration at the entrance of the store is very Japanese-style. In the small small room inside the store, with seats surrounding the kitchen, you can clearly see the process of the chefs making the dishes.
Today I ordered salt ramen, I chose Haoyi ramen, and my friend chose Lisei ramen. The soup of the classic salt ramen is really good. There are two kinds of meat, one is Shufei (chicken) which is very delicious.
Haoyi: Competitive, moderately soft and hard
Licheng: thin noodles, relatively hard
They are all very delicious~
Another heart-warming thing is that the store staff are all smiling and friendly. The whole experience is perfect for those who want to relieve the fatigue of the day with a bowl of delicious ramen after get off work.
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