富士山の豬 板橋店

🔅Actual dining date: 2024/08/17
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This is my third visit to this restaurant. I arrived around 12:00 and was quite disappointed to find out that the McMuffin I wanted to have was sold out… 🥲 So I ordered my favorite brunch series, and I still think it's fantastic.

▪️ Mighty Kong Leg Brunch $295
▪️ Signature Hand-Crafted Pork Brunch $275
· Both brunches come with: 2 free-range eggs (soft-boiled or hard-boiled), hash browns, handmade bread, salad, black tea, and milk.

The ingredients are as shown in the picture. These two dishes only differ in the main course, everything else is the same. You can choose between hot or cold black tea, and there’s also a small cup of milk; both are perfectly delicious, and I like to mix them to make milk tea. The hash browns are cooked just right; I've had them three times, and they remain crispy without being greasy (it feels like even the fried items won’t disappoint). The bread is also well toasted, and there’s butter provided for spreading. The chicken leg seems to have been marinated a bit, with a hint of lemon (in a natural way) and you actually get two eggs! That's plenty of protein, but the pork chop isn't my favorite; it’s seasoned well, but there's some fat in the middle (my family ordered that). The salad dressing is refreshing, and the portion isn't small, making the plate feel very balanced.

Overall, it's a brunch that leaves you feeling very happy after eating. I think the ingredients aren't stunning but are all simply delicious. I'm very satisfied after finishing the brunch series. The environment is simple and comfortable, and there’s no service charge, but you have to clear your own cutlery.

· Cash only / No service charge
· Minimum spend $100 / Dining time 60 minutes
· A fee of $30 for packaging applies if taking out instead of dining in.