沪西老弄堂面馆

🔱 Huxi Old Alley Noodle House 🔱

Today I came to eat Shanghai Benbang Noodles, a time-honored Shanghai noodle restaurant recommended by a friend.

The location is an alley in an alley in Changning District, Shanghai. It's a little crowded, but it still shows old Shanghai.

In addition to seating on the first floor, there is an air-conditioned area on the second floor. But the places are limited, so you need to send a little team.

🔱 Clam and Pork Liver Noodles
🔱 Minced Pork Spicy Noodles

The taste of this noodle is that the noodles themselves are slightly sweet, not too strong, the pork liver is not fishy and delicious, and the freshness brought by the clams is the finishing touch.
Although the minced pork noodles are said to be minced meat, they are actually quite large pieces of meat. Perhaps because of the different toppings, the taste of the noodles is also a little different from the clam pork liver noodles, and is slightly heavier.

🔱 Fried pork chop

My friend's first recommendation was the fried pork cutlet, which I personally thought was pretty good... but not to the point of being amazing. On the contrary, I liked the noodles better.

🔱Mung bean juice

The weather was too hot, so many people ordered it, so I followed suit, but actually the mung bean juice was really good... I personally like the slightly burnt mung bean juice like the Qingzhong Street mung bean soup.