▶ Dinner on Weekdays: $1048 per person ◀
| Recommended Cold Dishes |
▪︎ Fig Braised in White Wine: At first glance, you might mistake it for a chestnut, but it’s actually small figs! Because they are cooked in white wine, they are extremely soft and easy to eat, making it a very special appetizer.
▪︎ Colorful Octopus with Wasabi: This dish features whole baby octopuses! Very substantial!
| Recommended Sashimi |
▪︎ Salmon, Swordfish, Today's Sashimi (Mackerel), Sweet Shrimp, Bonito, Octopus—these can all be freshly sliced by the chef upon request!
▪︎ Hand Rolls are available in up to five flavors~ I had a fresh shrimp hand roll, which contained peanut bits and shredded cabbage.
| Recommended Stir-Fried Dishes |
▪︎ Japanese Chinese Style Stir-Fried Crab: I really like this dish; it contains both crab and shrimp! The crab shell is very soft, so you can bite into it and get the crab meat out easily~ It seems to be fried first before being stir-fried with sauce, making it very flavorful.
| Chawanmushi & Tofu Pot Steamed Dishes |
▪︎ Clam Chawanmushi: The mushroom flavor is very aromatic, and there are quite a few clams inside.
▪︎ Truffle Chawanmushi: The truffle flavor is subtle, but the egg is very tender!
| Recommended Fried Dishes |
▪︎ Tempura Shrimp: The fried shrimp has two different types of batter; there is also radish puree and sauce you can use!
▪︎ Fried Squid: The outer layer is made not with regular flour, giving it an extra crispy texture! A must-try~
| Recommended Grilled Dishes |
▪︎ Cream Cheese Baked Scallops: The cream is reminiscent of a creamy cabbage sauce~ topped with grilled cheese.
▪︎ Salt-Grilled Seasonal Fish Cheeks: The meat is very fatty and tender, and the fish bones are easy to separate!
▪︎ Japanese Grilled Salmon Rice Balls: Super popular grilled rice balls, containing flaky salmon inside. The rice balls are brushed with a layer of sweet soy sauce, and after grilling, they have a nice crispy texture—absolutely delicious!
▪︎ Sake-Marinated Chicken Wings: The grilled chicken wings are amazing; I highly recommend you get some! Grilled to perfection, they are not overcooked~
| Recommended Main Course |
▪︎ Sapporo Soup Curry: It's quite special to have soup curry, which is on the sweeter side, containing konjac, eggplant, tomato, and chicken meatballs.
| Recommended Desserts |
▪︎ Domyoji Sakura Mochi: This is a limited seasonal dessert; the outer layer is similar to mochi but has a stronger rice flavor, and it contains red bean paste inside.
▪︎ Wandan Red Bean Soup + Handmade Taro and Sweet Potato Balls: The red bean soup is delicious, with a mildly sweet taste. The red beans are distinct yet creamy! You must try this!!
| Recommended Ice Cream |
Their ice cream is homemade!
▪︎ Caramel Sea Salt Pearls: The caramel flavor in the ice cream is rich and aromatic! The pearls have a chewy texture, leaning more toward a mochi-like feel.
| Recommended Beverages |
There are many types you can order from the staff, and there's also self-serve options~
▪︎ Tipsy Berry: A sparkling cocktail with light alcohol, it feels very much like drinking a fizzy beverage!! It's a lady’s drink~ Highly recommended.
▪︎ Taiwanese Draft Beer, Red Wine, White Wine.
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