This year, the new Yuanbao Milk Tea Ban Nan branch opened on Ban Nan Road, and there’s a parking lot across the street, making it quite convenient. The previous location on Myanmar Street had been open for quite a while, and this is the second store. Business has been very good since the opening, especially on holidays when there are a lot of people. They focus on exotic cuisine and roast their own coffee beans, offering a wide variety of dishes.
This time I ordered:
The layered cake with condensed milk had a crispy outer layer, and the texture was distinctly layered, pairing well with the sweet but not overly rich condensed milk. The soft egg pancake and the egg-filled toast were also good, with the coconut flavor adding extra points; the overall performance of the pancakes was quite good.
The bean stir-fried rice was my first time trying this combination, featuring beans with a more unique flavor. It comes with a small bowl of curry sauce on the side, which pairs beautifully with the rice. The laksa stir-fried noodle soup had a generous amount of shrimp, a rich broth without being overly spicy, and an overall strong flavor.
The red tea tasted a bit light; it’s okay when paired with heavier dishes, but it is just average on its own. It may take longer to wait when it’s crowded, but the dishes are of good quality, making it a place I would want to revisit.
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