老泉城黃燜雞米飯 嘉義興業店

🔱 Braised chicken and rice 🔱

Suddenly, I discovered that a braised chicken and rice restaurant opened on Xingye West Road. It is quite rare in Chiayi. I came to try it today to see how it tastes.

"Braised chicken is a dish that originated in Jinan, Shandong, China and is popular throughout China. The main raw materials are chicken (usually chicken legs), green peppers and mushrooms. Add a variety of seasonings and put them into a pot (usually a casserole or stone pot). ) stewed."
☝️ Help friends who may not know much about it to learn more about it.

In addition to braised chicken, this shop also has many other dishes, such as dry pot or boiled beef/fish series, as well as the most popular pickled fish.

We ordered a braised chicken and dry pot, both of which were slightly spicy.

Even before the braised chicken comes, you can smell its fragrant smell. The chicken leg meat inside is large and tender. You can separate the bones and meat with a gentle flick of chopsticks. There are also potato pieces and fungus inside. Wait, although it is mildly spicy, it is actually not too spicy. My mother thinks it is a bit strong, but I think it is okay.

In addition, my squid dry pot was slightly spicy, but mine was a lot spicier. I was sweating after eating it.
The squid inside is very large, and there are also various vegetables. The visual and taste effects are very good.

The white rice and drinks are all self-refillable. Apart from the high price, the food is pretty good! Recommended to four stars