參加參鴛鴦泡椒酸菜魚 桃園藝文店
🎉You can eat pickled fish in Taoyuan Cultural Zone🎉
🎉Participate in the fish with mandarin duck, pickled pepper and pickled cabbage🎉
This Guo Restaurant Group in Taoyuan Cultural District opened three new stores at once, and this restaurant participating in the ginseng mandarin duck, pickled pepper and pickled fish is one of them.
Since Diao Min’s pickled fish became famous, pickled fish has become a battleground for various catering groups🤭 Pickled fish has sprung up in all catering groups, and Taoyuan is no exception😁
The "sauerkraut fish" dish originated in Chongqing ☺️ There are many theories about its origin. The most common one is that fishermen in Jiangjin area of Chongqing would trade leftover fish with farmers on the riverside for pickled sauerkraut, and then combine sauerkraut and fresh vegetables. The fish was boiled into soup, and because of its delicious taste, this dish became popular 👍 (source from the Internet)
As soon as you enter the store, it is clean and bright, using red and green contrasting barriers with white apricot decoration, giving people a fresh feeling☺️
When dining in the restaurant, you can enjoy all-you-can-eat freshly brewed tea. Compared with another famous pickled fish restaurant, there are two more options to choose from:
There are three types: hibiscus tea, red oolong tea, and Longtan green tea.
Fish with Pickled Pepper and Pickled Cabbage:
It looks full of color and flavor, and is famous for its "sour, fragrant and fresh taste". The store uses boneless snakehead fish, which makes it easy for us to eat. There are basic ingredients on the plate, including vermicelli, fungus, frozen tofu, and fried dough sticks. We make our own The extra pork belly slices didn't feel hot enough at first, but luckily there was a candle underneath to heat them up.
The aroma of Sichuan peppercorns is overflowing as soon as it is served. The flavor is sour and refreshing, spicy and numb. The soup tastes very rich and has a mild and slightly spicy taste. It is a strong flavor and is a great addition to rice. The store also thoughtfully informed you that it can be too sour or too spicy. Add some stock to reduce the concentration👍but it tastes like Diao Min’s fish is smoother and more tender😬
Rock Fish Skin:
Although it is fried, it is very dry and not greasy at all. It tastes super crispy and tastes a little sweet on the outside. There is dried butterfly powder on the side, which is ground with Sichuan dried chili peppers. It is full of aroma and goes well with it, even if It’s still crispy and mouth-watering when cold, and it’s just as delicious when eaten as a biscuit😋
Shrimps and shrimps are eaten:
Shrimp and shrimp quilt rice is one of the must-try items when participating in the ginseng. The white rice is covered with fried shrimps and steamed eggs. The texture of the shrimp paste is similar to the Malaysian sambal paste, but it is not spicy and tastes sweeter. It goes very well with the rice. , mixed with steamed eggs, the taste is moderate but not salty, and it is a very special staple food.
Chicken with pepper and sesame seeds:
The chicken meat of the Saliva Chicken is very tender, and it has a numbing and numbing flavor after being soaked in the sauce. When paired with the raw onions below, it adds a refreshing feeling😘It is really a great appetizer to eat in summer😋
in conclusion:
The environment in the store is good, but after eating this, you will feel that the air-conditioning in the store is not cool enough because you will sweat💦 (but in fact, the air-conditioning in the store is quite cool)
The taste is pretty good. The store has promotions until the end of June. You can try it now🙌🏻