小福利麻辣鍋 小碧潭店

You need to choose the price level at the counter before being seated. Different price levels come with different clips. Once you drop the clip into the box, the meat will be served to your table. Most seafood is self-serve, but a few premium items need to have the clip placed in the box to be served to your table.

🔹 Premium Wagyu (Broth: Kombu/Mala) $898

• For the broth, I chose a dual option of mala hot pot and kombu broth. The mala broth has a strong aroma but isn't overly salty, and it's not the type that makes you sweat after just a few bites; it's the kind you can slowly dip and drink. The kombu broth is pretty ordinary, without any special surprises.
• The $898 set includes two more types of beef, which I find quite cost-effective. This time, I mainly focused on M8-9 Wagyu and marbled beef. I prefer meat with fat, and it wasn't until later that I noticed lamb, which doesn't have any strange gamey taste.
  Most of the seafood is self-serve; you can take what you want, like shrimp, clams, etc. However, there are a few premium items that must be ordered with the clip (the same as the meat), and I didn't specifically eat seafood this time, so I didn't research much into it, but everything looked quite fresh.

🔸 Buffet
(Hot pot vegetable platter, sushi, fried items, drinks, ice cream)

• The hot pot vegetable platter is self-serve and has a very complete variety, from basic cabbage and enoki mushrooms to more unique ingredients like baby corn and lotus root slices. The sushi area is replenished quite often, but I think they put out too much, and the texture wasn't that great. The fried items include fried shrimp and fried glutinous rice balls. A special mention is the caramelized sweet potatoes!

🧸 Remember to research the price levels of the meats you want to eat first so you don't choose the wrong set.