心泰原創泰國料理 敦南店

It is a Thai restaurant that has been open for a long time. The interior decoration and environment are good. The taste is Northern Thai, which is different from the Thai food you usually eat.

• Flame-roasted shrimp and papaya salad $680 - The shrimps are large and fresh, with a little sour taste, and the green papaya shreds are not particularly crispy, so they are average.

-Lemongrass Pork Roll-300-The pork part has a solid texture. The lemongrass taste is very fragrant and has a lot of spices.

-Golden Curry Soft Shell Crab-680-The soft shell crab seems to be mostly eaten from the feet, and there seems to be no meat in the crab body. The curry sauce has a strong turmeric flavor and is very fragrant! And it’s a little creamy. The egg part is more of a finely chopped smooth egg, and I personally prefer a solid feel. There are four thick slices of toast on top, with butter spread on it, which is quite satisfactory. But it’s my first favorite dish today

-Spicy stir-fried pig - 380 - completely different from the taste of ordinary pig. The spiciness is the spiciest today, more than mildly spicy. The minced meat is about 1:2 fatter and leaner, and the seasoning feels dry.

-Cashew Nut Stir-fried Chicken Breast-380-This one has a heavier soy sauce flavor. The cashew nuts taste soft, and the chicken breast is flaky and average.

-Steamed lemon fish-680-It is not a whole fish, but a large fillet with relatively large spines. Their fish is completely soaked in the soup, the fish meat is elastic, the acidity is absorbed into the fish meat, and it tastes not too spicy, just average.

• Cabbage with shrimp paste - 220 - The flavor of shrimp paste is very strong. Although the cabbage is a bit finer, it tastes very good with rice.

• Crispy kale - 320 - The seasoning is light soy sauce, the kale is fried crispy, and it is paired with strips of three-layer meat, which is quite satisfactory.

-Treatment-Shrimp cakes-it tastes crispy and the shrimp flavor is pretty good

-Thai fragrant rice - has aroma, but the rice feels a little more watery and tastes a little wet and sticky, average.