戴記獨臭之家臭豆腐專賣店

: I want to eat the stinky tofu I ate before
: Let’s go! !

🌟Stinky tofu with its own special smell
If you only like crispy on the outside and soft on the inside, this is not for you
🌟Find your seat and go to checkout.

Located on Chongde Road, "Dai Ji Du Shou's House" sells stinky tofu marinated with enzymes. The business is very good. The indoor dining environment is a bit old but the space is very spacious and the environment is neatly maintained.

Special fried stinky tofu (with kimchi) 💰90
Dai Kee's stinky tofu is crispy on the outside and soft on the inside. The tofu has become as smooth as velvet and melts in your mouth. It goes perfectly with the garlic paste on the side, making you bite after bite. The Taiwanese flavor of kimchi comes with it. , very crispy, and the pickling bit is not too rich.

Spicy stinky tofu (slightly spicy) 💰90
I wanted to drink soup and ordered this spicy stinky tofu. The sweetness of the soup is moderate and the spiciness is very mild (everyone is afraid of spicy food, but it is on the sweet side). The tofu is so soft that it breaks when pinched. It is perfect for eating. .

Thoughts: If you like soggy and soft stinky tofu, I recommend it. If you only like crispy tofu, you may not like it. The soup is on the sweet side. If you like spicy soup, you may want to choose a spicy one or add more spiciness.

If you pay attention to meals: stinky tofu has its own characteristics

If you value the environment: the old store environment is considered clean.

If parking is important: motorcycles can park at the door.
Car Chongming E6 parking lot, 5-10 minutes walk

If you pay attention to the toilet:

If you pay attention to queuing: the serving speed is quite fast

If you value service: ordinary

If you pay attention to CP value: 🌟🌟🌟

Knowledge
Stinky tofu is a fermented food, and stinky brine is the key to the soul. Dai Ji is a "vegetable smell", which is mainly made from a mixture of cooling vegetables and Chinese medicinal materials. The vegetables will be changed according to the season. We see "green tofu", which is actually a health certificate that has absorbed the vegetable brine. Therefore, there is no problem of getting angry, and after cooking, you can enjoy the fragrance of fermented vegetables, which is both smelly and fragrant. This is the unique feature of vegan stinky tofu.
(Taken from the Internet)