高麗園銅盤烤肉 Citylink 南港市場
Here’s the translation of the provided text into English:
First, let me say the conclusion: #My favorite is fried sauce noodles and vegetable omelet rolls
#The grilled meats are heavily salted and hard to swallow😵
#They shouldn't charge a 10% service fee; they didn’t collect plates throughout the entire 90 minutes
Ordering time: Sunday at 16:45
Wait time: 20 minutes
Food wait time: 11 minutes (after ordering)
Payment methods: cash, credit card, contactless payments, QR code payments
Below are the items and prices from this order 🔻
🔺 Army stew
Pretty empty instant noodles, a piece of overcooked luncheon meat, and two small pieces of sausage
🔺 Fried sauce noodles 👍🏼
If there was half a boiled egg, that would be perfect! The fried sauce noodles are quite close to the Korean taste, leaning a bit sweet, and the noodles are chewy and very tasty
🔺 Seafood tofu pot
The soup is really quite spicy; there’s a big chunk of Korean tofu, a pretty big shrimp, and 4-5 clams
🔺 Vegetable omelet rolls 👍🏼
Three pieces served cold, with hardly any vegetables; it's actually just sliced omelet!
The chaos in Taiwanese restaurants is that they impose a service fee out of nominal practices
In reality, there is no service, and they haven’t come to clear the plates at all
The table looks large, but there’s actually no space to put anything
This time, I was allocated to the outer area with high stools
It’s not very ergonomic; you have to keep bending over with no back support
In the end, I just stood to eat 😅
The self-service area is quite diverse:
🍢 Cooked food: There’s fried chicken, seafood pancakes, fish cake, spicy stir-fried rice cakes, etc., but they don’t taste very Korean; everyone just had a bit of everything and got full on starch
🥩 There’s pork, beef, chicken, and lamb. The pork is available in the cooked food area as kimchi pork, so I didn’t take any. The chicken is average and not dry, while there are two kinds of beef to choose from, differing mainly in fat content; however, all meats are very salty, and the plates in the copper pan with soy sauce soup get saltier as you grill them, which is quite scary, making it hard to eat much. I still prefer the original flavor of Korean barbecue.
🥄 The side dishes include wood ear mushrooms, cucumbers, tofu, macaroni, and kimchi; the seasoning is quite good and pairs well with the meat
🥗 There are plenty of vegetable options, and also wraps for meat lettuce
☕ Sparkling cold drinks, cocoa hot drinks, unsweetened tea
🍨 I can't tell what brand they are, but the flavors include vanilla, chocolate, strawberry, and matcha; the matcha is super bitter, and the chocolate is nice without being overly sweet.