六堆伙房板橋新埔店

🔅Actual visit date: 2025/02/22
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The restaurant is located at B1 of the Three Monkeys Square. I came here for a meal with friends; they had dined here twice before and thought it was quite good, so we decided to give it a try this time. If you make an early reservation, you can choose between round or long tables. The round table is quite convenient but a bit unstable – it feels like it might tip over if you push down hard 😂

▪️ Salted Egg Sponge Gourd Noodle $138
▪️ Fermented Bean Curd Fresh Squid Rice Noodles $138
▪️ Mouthwatering Chicken $198
▪️ Sesame Dragon Beard Tart $88
▪️ Golden Sand Pumpkin Tofu $228
▪️ Rice Crispy Fermented Bean Curd Chicken $278
▪️ Goji Berry Stir-fried Water Lily Shoots $188
▪️ Stir-fried Amaranth with Golden and Silver Eggs $178
▪️ Hakka Red Fermented Rice Pork Belly $168
▪️ Chicken Broth White Jade Bamboo Shoots $148
▪️ Hakka Dry Mixed Noodles $98
▪️ Hakka Radish Cake $78
▪️ Crispy Fried Taro Cake $88
▪️ Pestle Tea Mousse Pancake $88
▪️ Salted Pork Roll Pancake $133

After seriously studying the menu, I realized that this is a Hakka cuisine restaurant. There aren't many dishes available, and we ordered the above. The portion sizes are normal, and the prices are reasonable, but it feels like it lacks authenticity (although we didn't order the Hakka stir-fry). Overall, the experience was quite standard, and there were no particularly memorable dishes, but nothing was bad. The one that left a bit more of an impression was the Golden Sand Pumpkin Tofu, which had pumpkin pieces as large as the tofu 😂 Typically, you wouldn't see a whole pumpkin like that. The Pestle Tea Mousse Pancake was not captured in photos, but the pancake skin was decent, though the pestle tea flavor could have been stronger, which was a pity.

Overall, I encountered a sister with excellent service that day who informed us that there was no time limit for dining, and we could sit until they closed. The server also helped us pour water. The seasoning was decent, not too spicy, salty, or oily, making it suitable for families, and I noticed many family customers that day. It was just normal, but due to the lack of memorable dishes, I probably wouldn't return proactively.