百味鮮

There are stalls of various styles in the Xiaxinzhuang Siwei Night Market.
But when it comes to fresh fish soup, I only think of Baiweixian.
However, because the store’s most popular sea bass recently was out of stock for some reason, the soups I took home this time had nothing to do with fresh fish.

Today I took out Matsusaka pork soup and fresh oyster soup, which totaled 160 yuan.

Matsusaka Pork Soup: The quality of Matsusaka pork is quite good, the ripeness is just right, and the crispy texture is fascinating.

Fresh oyster soup: There are a lot of fresh oysters. The skill of blanching the fresh oysters is not limited. Not only are each oysters cooked, but the size has not shrunk.

Basically, the soup is shared, but with different ingredients, the soup will bring out different flavors.
In addition to shredded ginger to remove the fishy smell, some wolfberry will also be added to the soup to enhance the sweetness.

The interior space of the store is not spacious, but by night market standards, it is definitely tidy.
The drawing next to the food cart at the door says domineeringly, "Let the professionals do it." Based on my impressions after eating it so many times, I feel confident that this is the only place in the Siwei Night Market where the fresh fish soup is delicious and tempting.

Overall, I hope the store can restock the seabass soon, and I have been looking forward to it for some time.
The most advanced gentian and grouper cuisine, try to find a time to try it again.

Recommended to everyone.