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萬得富爸爸肉骨茶王中王

新北市Malaysian
8 months ago
Lunch2 ppl$280

"The blood of Bak Kut Teh is flowing in my wife's body. 』

My wife is from Malaysia and has stayed in Taiwan for a long time.
I always miss the taste of my hometown in Malaysia. At this time, I will find a restaurant that specializes in Malaysian food to help my wife quell her homesickness.
As a Malaysian, I naturally have high requirements for Bak Kut Teh, so come and check out this Bak Kut Teh shop!

"Wonderful Rich Dad's Bak Kut Teh King of Kings"

🍚Order on the same day
👉 Bak Kut Teh Soup
There is a big difference between the Bak Kut Teh in Malaysia and the Bak Kut Teh in Singapore.
The former is dark in color and has an elegant medicinal aroma, while the latter is seasoned with a lot of pepper.
Regardless of who is the birthplace of Bak Kut Teh, let’s just talk about the taste.
We prefer the Malaysian style bak kut teh.

As soon as the Bak Kut Teh is served, it has a familiar taste and aroma.
The medicinal taste is not too strong, but the drink is fragrant and warm.
There are quite a lot of ingredients, and I feel full enough. There are pieces of meat, ribs, and pork belly. There are a few pieces of meat that are a bit thicker, but they are normal.

I first visited a few years ago and the bak kut teh here was really amazing. I have visited four or five times since then.
It's been two years since the last time. I don't know why, but I still feel it's not as good as it was then, but the gap isn't big.
Probably... "The top bak kut teh in Malaysia"
Becomes "The Bak Kut Teh is also good in Malaysia"

It’s still worth trying it!

👉 Dry Bak Kut Teh
The first choice for eating, dry bak kut teh!
If you don’t want to drink soup and just want something with a strong taste, dried bak kut teh will be one of the first choices for Malaysian cuisine.
Boil the broth until thickened and add various sauces to taste
It has the aroma of bak kut teh, the sweetness of braised meat, and a variety of delicious chunks of meat. Eat it with rice. A bowl of rice will be eaten up quickly.

As for comparison with a few years ago... I have the same feeling as the Bak Kut Teh soup.

🍚Others
👉 Environment: Semi-open style, lots of guests, very lively.
👉 Service: Soup can be added!

🍚Lazy bag
👉 Favorite soup: Bak Kut Teh
👉 Like to eat rice: Dry Bak Kut Teh
👉 Three stars, it is a good bak kut teh compared to Malaysia
👉 I will pay a return visit, and if I feel that the taste is as impressive as that time, I will re-rate it to four stars.

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Spot Info

萬得富爸爸肉骨茶王中王新北市板橋區莒光路18-1號1樓
MalaysianNT$280~NT$280
1 review
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