鹿野土雞湯拉麵
This store specially posted a notice emphasizing the authenticity of the materials.
There aren't many places in the store and the space is a bit cramped, but at least it's clean and bright.
This time I ordered garlic miso-local chicken noodle soup (tender chicken breast + barbecued pork) for $200 and blanched vegetables for $45.
Local chicken noodle soup (tender chicken breast + barbecued pork) $200
The portion of meat is not much but the taste is very good
The chicken breast should be very fat and quite tender for a chicken breast.
The barbecued pork is a slightly chewy type, not too oily or dry.
The noodle is a thin yellow noodle and the texture is chewy and slightly firm.
The garlic and spiciness of the soup are relatively prominent, while the flavors of chicken soup and miso are slightly obscured.
The soup is rich and rich. It's a great soup. But next time I might order something like Mellow.
You should be able to better feel the boss’s emphasis on real materials.
Blanched vegetables $45
Water spinach has a fresh and sweet taste in the mouth
At first I thought that in addition to soy sauce, bonito essence and mirin were added.
But the boss said that the mixture was bonito soy sauce imported from Japan.
It’s a surprising and delicious blanched vegetable.
I like this restaurant very much. The food I have eaten so far is very suitable to my taste.
I would like to come back and try different flavors of ramen. It is also a store I would like to recommend to my friends.
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