黑家麵館
As a noodle lover, I came to challenge a Huainan noodle restaurant today. The store is small and cozy, with about 6 tables for 4 people. It gets crowded during lunch time, but the table turnover rate is high, so you don’t have to worry about waiting too long.
The recommended item is beef noodles, but the staple food is glass noodles and qianzhang. qianzhang looks like bean curd, but tastes more like the thin strands of soy products that are often made into cold side dishes.
The soup is stewed, with a hint of beef aroma, and the aftertaste is a bit sour from black vinegar, so you won't feel thirsty after drinking it. The beef part is beef tendon, but it doesn't feel bad.
What’s also special is that the store sells sweet and salty biscuits! We ate salty crispy pancakes, which were full of onion flavor in the mouth. The puff pastry layers were distinct, but not greasy at all. It was excellent!
Today’s new store challenge was successful, and we have another great place for after-get off work dinner options!
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