野牛殿-溫體牛 芸彰牧場新莊旗艦店
General Manager Zhang of Yizhang Ranch transitioned from being an engineer to raising cattle because of his love for beef. To ensure the quality of the products, he decided to manage everything from the ranch, slaughtering, cutting and packaging, to the restaurant. He is dedicated to improving the cattle raising process and insists on three major principles: no use of "lean meat powder," "antibiotics," or "growth hormones." (Store spirit)
The beef, slightly blanched, is really delicious, rivaling the beef soup of Tainan. The quality of the meat is high, and even the selected beef brisket at a moderate price is very tasty. The broth is somewhat average; it could benefit from being richer. The other vegetables look great, but the hot pot ingredients are just passable. Overall, the price is a bit high, but it's very delicious.