麺ひしおのキセキ

The goal is to have the strongest soy sauce ramen in Jiyugaoka! The broth is fragrant without being overly salty, and the scallop rice is so popular that if you come late, you won't be able to get any!

A friend introduced me to a place recommended by the owner of a sake bar in Jiyugaoka. The restaurant is clean and tidy, and the dining experience is very comfortable.

This time, I ordered the rich black soy sauce ramen (950 yen) and three dumplings (300 yen). The price for the ramen with a soft-boiled egg is quite reasonable for Tokyo’s busy district! Recently, it has been featured on a TV program, so there’s often a line, but during off-peak times, there aren’t many people.

The broth is based on salt with a rich sauce. Although it’s a bit oily, it has a great depth of flavor. Those who enjoy bold flavors will find it quite fragrant, and it’s easy to finish. If you prefer a lighter taste, you might want to try the clear broth!

The dumplings have crunchy cabbage inside, but compared to Taiwanese potstickers, I still prefer the ones from Taiwan!

Unfortunately, I didn’t get to try the scallop rice this time. If you're looking for ramen in Jiyugaoka, I recommend giving it a try!