麻鹿maru|日式洋風餐食堂

Grilled Fresh Salmon Rice with Tea Soup
This dish is presented in an exquisite way, with the salmon grilled to perfection—the skin is slightly crispy but not burnt, and the flesh is fresh, tender, and juicy, retaining the sweetness of the seafood. The tea soup base has a faint kelp aroma, making it refreshing and light, especially when enjoyed with rice, creating a rich layered experience. The warm broth adds a comforting feeling to the entire dish, making it an excellent choice for brunch.

Japanese Fried Chicken Curry Rice
The flavor of the curry is rich but not overly spicy, leaning towards a mild sweetness typical of Japanese cuisine, making it suitable for the general palate. The fried chicken is the highlight of the dish; it is crispy on the outside without being greasy, while the inside remains tender and juicy. The combination of curry and fried chicken is very harmonious, with the fragrance of the fried chicken complementing the rich curry, encouraging one to take bite after bite.

The presentation is also meticulous, allowing diners to feel a strong Japanese ambiance as soon as they sit down. The service is very friendly, enhancing the dining experience.