First, let's state the conclusion: #🫸🏼 Second favorite conveyor belt sushi 🫷🏼
#Central and southern Taiwan exclusive conveyor belt sushi chain 🍣
#Dine-in decor is impressive, with parking spaces 🅿️
Ordering time: Thursday at 4:30 PM
Waiting time: 0! (0% full)
Waiting for food time: 3 minutes
Payment methods: Cash
They offer more salmon options than other national chain stores, and the seared series is quite good. My top three favorites:
1️⃣ Salmon and halibut duo
2️⃣ Japanese-style cod liver
3️⃣ Fresh fish salad hand roll
Since dining took place on a weekday during non-peak hours, it was a private reservation mode.
The decor has a grand Japanese style, giving a Taichung vibe.
There are many seats available for dine-in, and the space is spacious and bright with two floors.
The food delivery speed is okay, but the delivery train needs to be summoned by pressing a button.
🍴 The seating area has utensils, facial tissues (wet wipes), sauces (soy sauce, wasabi, shredded ginger), sauce plates, and brown rice matcha powder.
The seats have cushions, but they are not fully covered; the areas where the seats curve are still wooden boards, which can be uncomfortable for the thighs ☹️.
🅿️ The restaurant provides parking for about 13 cars and some scooters.
🚾 The restroom is outside the restaurant, with separate facilities for men and women, and it is quite spacious. Mouthwash and sanitary pads are available.