The portion of congee is quite large, and they give a lot of ingredients, making it very filling, so you don't have to worry about getting hungry quickly.
All the types I've tried are highly recommended. This time I ordered Cantonese congee and vegetable congee. The Cantonese congee contains seafood, and it's very rich in ingredients. The vegetable congee is perfect for those who love vegetables, and it also includes lean meat and scallops, so it's not completely vegetarian, which is great for maintaining a balanced diet.
The service for the congee is quick. You order and pay first, then go next door to find a seat. You take your own utensils, and there's a sink available for washing hands. The dining environment is comfortable, but usually, people don't stay long. If you're craving congee, this place is worth considering. Although it's a bit expensive, the generous portions and quality make it a luxurious choice.
There’s no comment yet.
Be the first one to support the Foodie!