Went here for lunch and unexpectedly had to queue up
Even if there was only one person, we had to wait for about 20 minutes to be seated.
After you are seated, you can order at the machine only if you have a table number. Currently, only cash is accepted.
You need to bring your own sauce, water, tea and tableware
After the meal arrived, the first bite I took was that the duck blood was delicious! The soft texture of the noodles is also just right ~ I like the spicy but not overly spicy feeling. Overall, I think it’s worth queuing up🤣 I want to try other flavors and snacks next time
There’s no comment yet.
Be the first one to support the Foodie!