掬社手作麵包
Jishe is really delicious.
Compared to traditional bread and Japanese bread, European-style bread is still rare in Tainan, and if it’s delicious, it’s really not that easy to find.
Since most of the shops are sold out after 5 o'clock on weekdays, this time I chose to go after 2 o'clock on weekdays, and the number was relatively large. The store mainly sells European bread, but also has a small selection of parini, meal buns, scones and other baked snacks, as well as desserts such as daifuku, pudding and other classics. All types of performance are very good.
We ordered the Sour Cream Cheese Walnut this time. Sour seeds are now gradually becoming more active in the market. Jushe’s sour seeds are oil-free and sugar-free. More importantly, it has changes in taste. In addition to the cream cheese walnut we chose this time, we have also had cranberry flavor in the past, which made the sourdough flavor richer.
The store will announce the day's release on Facebook every day, so it is recommended to book in advance to avoid disappointment.
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