桂花巷客菜館

Here’s the translation of the provided text into English:

First, the conclusion:
#On the outer side of Osmanthus Alley, roadside
#High CP value and authentic Hakka cuisine, rich and savory dishes 🔥
#My favorite is the gelatinous pig skin rice & braised pork with pickled plum

Ordering time: Monday at 12:15
Waiting time: 0! (20% occupancy rate)
Waiting for food: 10 minutes
Payment methods: Cash

Below are the items ordered and their prices 🔻
🔺Pig Skin Rice $40 👍🏼
Originally ordered by a friend, but after trying a bite and finding it delicious, I ordered it too. It was very filling and quite a large portion, topped generously with pig skin and pork floss along with pickled cabbage to balance the greasiness. The rice was just right in texture, fragrant, and chewy.
🔺Radish Cake with Eggs $120
Quite oily, so the texture is tender, and the radish itself has a nice saltiness that is quite tasty.
🔺Bamboo Shoots $200
Stir-fried, slightly spicy and salty, with a crisp and sweet texture.
🔺Braised Pork with Pickled Plum $300 👍🏼
The saltiness of the pickled vegetables pairs well with rice, very traditional Hakka braised pork, with a nice balance of fat and lean, tender and delicious.
🔺Stir-Fried Handmade Noodles $70
The plain noodles tasted average; I should have ordered the flat noodles.
🔺Stir-Fried Areca Flower $240
I really don’t understand this dish; it has a fibrous, crispy texture.
🔺Dumplings $70
The chive flavor was average.
🔺Hakka Oil Chicken $190
🔺Hakka Stir-Fry $200
The tofu was a bit tough, but overall very flavorful, a classic mix of celery, dried squid, pork belly, and tofu.
🔺Fish Ball Soup