Since you can't dine in, takeout is required. The breakfast options are very diverse, including steamed buns, sesame cakes, fried noodles, fried tofu, egg pancakes, lettuce wraps, etc.
This time I ate a half set (half fried dough sticks pancake) with eggs, corn omelet and cheese egg pancakes. The half set had eggs added with soy sauce and was paired with a crispy pancake skin with sesame seeds on top. It tastes delicious, and my friends also praised the egg pancake skin for being thick and thick, and it tasted very authentic. The cheese egg pancake was also praised as a good combination. I recommend friends who eat vegetarian breakfast to try it!
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