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LESTER
LV 34|Bronze Foodie
Editor Choice +100 FOOD

三層豬韓式烤屋

Dinner2 ppl$380
2 months ago

Major disappointment! A huge letdown! Out of the 150 articles I've written for Fooday, this is the most un-recommended and disappointing place ever!

This restaurant, “Three-layered Pork Korean BBQ,” somehow has over four stars on Google Maps. When I visited, I think it was rated around 4.7 or 4.8 stars. I was a bit hopeful, but I noticed some reviews mentioning gifts for check-ins. I went there because my wife loves Korean BBQ, but I really regretted it. First, a five-star review gets you a free cola, so everyone should remove their five stars after rating. Reviews should be fair, enough with misleading people. 😤

As for the side dishes, they were incredibly underwhelming, and nothing made me want a second serving. The steamed egg's texture was even more disappointing—it was tasteless and surrounded by a bitter taste. The pot's temperature control was poor, and there was an evident problem with the steamed egg. Generally, steamed eggs in Korean cuisine are a safe bet; how bad can egg dishes be? Well, I was wrong, as this place set a new low.

Regarding the main attraction, the BBQ meat, both pork and beef lacked any natural flavor as they were entirely smothered in sauce, which wasn't even particularly special. Under these circumstances, you might as well eat skewered BBQ from a street vendor, where at least you can taste some smokiness.

What puzzled me the most was that almost every meat slice fell apart during grilling, which I'd never encountered before. It felt like I was dealing with those high-tech reconstituted meat slices from China. Please look carefully and tell me if these are reconstructed meats—as soon as each slice hit the grill, it would break apart. It was truly ridiculous! Also, I realized as soon as I entered, this place wasn't cheap, so I deliberately ordered just a little. Luckily, I did, or I'd feel even more cheated out of my money. Overall, the entire grilling experience was unpleasant. In conclusion, the dishes and service at this restaurant aren't worthy of a return visit. The accolades are overly inflated.

The positive reviews all come from this.
I tried very hard to capture the feeling of "tech meat."
It's not me who minced the meat like this; rather, the meat naturally breaks into crumbs when heated. It's so unnatural, so technological.
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

Comments (5)

是個吃貨寶寶
LV 3Fooday Newbie
最近也被一間評價4.7顆星的店家騙 洗評論洗很兇的店真的很討厭!!
七咪
LV 23Fooday Adventurer
科技肉片😂
飲料王
LV 22Fooday Adventurer
第一次在韓式烤肉餐廳看到這種肉捲欸🤣🤣那種在超石頭火鍋店或超便宜火鍋店會有的合成肉肉捲
LESTERAuthor
LV 34Bronze Foodie
超生氣的啦!烤肉是很講求肉質的!我點一盤168的肉,雖然是該店內最平價的項目了,但他上168吃到飽的肉片品質….😡 也太過份
Mina
LV 1Fooday Newbie
😧😧

Spot Info

三層豬韓式烤屋811高雄市楠梓區興楠路305-1號
Korean barbecueNT$380~NT$380
1 review
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