🍳 麥味登 New Shop Ande|34 Ande Street, Xindian District, New Taipei City|06:30–13:30 (Closed on Fridays)
🥞 This time, we ordered a full table of breakfast. The waffle burger's outer layer is sweet and soft, with a natural sweetness when eaten alone. Paired with a fried egg and thick chicken and cheese, the combination of savory and sweet is a bit on the sweeter side for me. The chicken is thick and slightly heavily seasoned, making the overall texture quite filling.
🥐 The tuna croissant is soft, with the tuna filling having a hint of onion aroma and pepper flavor, making it overall refreshing.
🍝 The mushroom iron plate noodles have a bit too much broth, with the sauce carrying the aroma of mushrooms. The noodles are cooked just right, with corn and cabbage as toppings, and the flavor is average.
🍗 The portion of five chicken nuggets is just right, with a slightly crispy outer layer. When bitten into, there is some juice, but the seasoning is a bit bland. The croissant has a crispy outer layer with a nice level of flakiness. The American pancake special comes with perfectly cooked pancakes, smooth egg rolls, and bacon, and the flavors are quite stable.
🫖 The Ceylon black tea is average, but it's quite pleasant as a meal accompaniment. Overall, the meal options are diverse, the portions are generous, and it's suitable for those who want to try a variety of flavors in one breakfast visit.
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