Restaurant Go.老吳的西洋料理

The environment is quiet and comfortable! Is an open kitchen design
There are not many tables inside, so remember to book a table online~
A set meal includes appetizer/soup/main course/hot dish/dessert/drink

🔸Iberian Pig Plum
🔹Pingtung Peking duck breast
Both entree portions were good;
The pork plum blossoms are medium rare, the skin is fried, and the texture is slightly crispy.
The meat is chewy and chewy, and it comes with taro paste and kumquat sauce for dipping. It’s great when eaten alone!

▫️Appetizer: Italian spiced pork belly & Wu’s home-grown lettuce
There are wild bamboo shoots, mushrooms, potatoes and lettuce at the bottom
The pork belly is alternately fat and thin, quite chewy and delicious, fat but not greasy, not easy to cut.

▫️Soup: Slow-cooked vegetable soup of the day & French bread
It looks rich, but it tastes really special when you drink it. It has a refreshing taste.
The green top layer is spice oil, and the finish is a bit spicy. The spiciness will remain in the throat, and the feeling is probably between not spicy and slightly spicy☑️

▫️Hot dish: Cuttlefish meal with cheese and pesto sauce
Oh my god‼ ️This hot dish is super delicious,
After all, if you go the delicate route, the portions will be smaller!
It tastes sour and spicy. The spiciness is stronger than the soup just now. It's about slightly spicy. I would need to drink it with water (=´∀｀)

▫️Dessert: Almond and Date Puff Pastry Dumplings & Ginger Vanilla Ice Cream
There are stewed candied dates on both sides, almond filling in the middle, and a ball of ice cream on the side. It has a light ginger flavor, which is very special! The picture has a cross-section photo attached

▫️Beverages: black tea/green tea/black coffee/latte, you can choose other drinks at an additional price