#掾湖 #元元食记
This time it’s a Penghu hotpot special
The "small hot pot" currently available in Penghu ⬇️
(List of delicious pockets✅)
Stores with a check mark are on my pocket list
The rest are based on portion size, environmental space, taste, and price point
Various factors lead to not being in the personal list~
Then let’s start enjoying the food reviews of small hot pot
"Haoxiangchi" is located in Magong District
in a very convenient place
There are also many delicious restaurants nearby
Haoxiangchi has a total of two stores adjacent to each other.
The most important thing is to eat hot pot in summer!
The air conditioner must be cool enough~
This is why it’s so delicious
The reason why business is still very good in summer👍🏻
Based on the current price of small hot pot
I think the ones with the highest C P value are ➡️Haoxiangchi and Lao Shanghai
You can take your own rice at Haoxiang, and you can eat as much as you want.
The condiments and sauces for dipping sauce also go well together.
Traditional alcohol paste is used
Therefore, if a meal with a larger portion size
A second ignition may be required
The soup base tastes good
You won’t be very thirsty after eating
The soup is also very clear
The portions of vegetables and hot pot ingredients are also sufficient
Also famous is
Duck blood hotpot, stinky tofu hotpot, mixed hotpot
Mainly uses spicy soup as the soup base
Very often they are sold out right away at night.
Because I personally like to drink soup, I don’t like soup base that is too oily.
Therefore, I have not specifically tried
However, duck blood and stinky tofu can be ordered a la carte
(photographed in the picture)
Both meals were braised very deliciously
I’ve ordered stinky tofu many times, but it’s always too salty.
Maybe it’s to add to the soup base, so the seasoning is quite heavy.
If ordering a la carte, it can be eaten with rice.
It’s quite a meal!
In terms of meal content and portion size
The C P value is quite high~
No wonder it’s often full in winter!
There are also a lot of take-out customers~
I have been in Penghu for so long and I have never had a meal before.
It wasn’t until March this year that I ate for the first time
Ranked as the "most regrettable" restaurant🥹🥹
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