川田涮涮鍋 本店
Here’s the translation to English:
First, the conclusion: #The service from the staff was quick and efficient 👍🏼
#The chair by the window was very close to the table, creating a sense of pressure.
#There was no loud music, making it suitable for family gatherings.
Order time: Sunday 1:30 PM
Waiting time: 0! (95% full)
Waiting time for food: 7 minutes
Payment methods: Cash
Here are the items ordered and their prices🔻
🔺Sirloin beef hot pot $395
🔺Bacon beef hot pot $360
🔺Deboned chicken leg hot pot $370 👍🏼
Although it is deboned, there are still small bones to watch out for. The thigh meat is very tender; once cooked, it should be taken out immediately, otherwise, it will dry out. It also comes with ginger slices to enhance the flavor of the broth. The vegetable platter includes two types of greens and eight types of processed items, pumpkin, and tofu. It would be better if the proportion of processed items could be reduced.
🔺Surf and turf - fish + sirloin beef $498
The fish should be tilapia; it has a strong local flavor.
🔺Clams $108 👍🏼
They are large and very fresh.
🔺Pork belly $58
🔺Crown daisy $116
🔺Basil squid $58
🧉The sauce area has scallions, shredded ginger, garlic paste, and many other choices.
🍦The basic drink is winter melon tea, and there is also a soft-serve ice cream machine with cones; the texture is very good and not watery!
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