台中肉員
Thank you, Fooday 🥳 for inspiring me to try more different kinds of delicious food 🍽
🚩 Location 🧭
Located at the intersection of Section 3, Fuxing Road and Taichung Road in the South District of Taichung City.
🪑 About the overall atmosphere 🎡
The sign says it was established in 1933, making it a century-old shop! However, the environment is very bright and tidy, with an open layout but air conditioning on, and after checking out, you go next door to pick up your receipt. The shop only sells three simple items: meatballs, fish ball soup, and vermicelli soup.
💰 About the pricing 💰
Meatball $45, Fish ball soup $35.
🍴 About the dishes ☕
The meatballs are not large, and the skin is not too thick. Although they are deep-fried, you can't taste the fried flavor. The meat chunks are quite large and solid, and the sweet sauce on the side makes every bite delicious. The fish ball soup has three large贡丸 (large meatballs), not the usual small white ones. The soup is sprinkled generously with pepper, allowing you to taste the celery and pepper; the fish balls taste similar to the贡丸 and are quite tasty but not particularly unique. I've heard that most people prefer the vermicelli soup.
🤨 Conclusion ♥
This meatball shop in Taichung is a nostalgic treat I've been enjoying since childhood. Despite only selling three items, it has stood the test of time for 100 years, so it's no wonder it has been honored with the Michelin Bib Gourmand. The shop usually has many customers, but since there are few items, you won't have to wait long to receive your food. If you get the chance, you must go and try it!
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