陳氏姊妹蒸餃

Because Yoshitomo Nara's exhibition came here, I saw a lot of people lining up and thought I would give it a try. It was a weekday, and we queued for about 15 minutes. Both dine-in and takeout required waiting in line. I shared a portion of steamed dumplings with a friend and hesitantly asked if we could dine in, since we ordered very few items, but they kindly said it was fine. I originally wanted to try the pork skin that many people were ordering, but it was already sold out by the time we got to the counter, which was a shame.

The shop has a lot of history and looks a bit old, but it isn't dirty. They make the steamed dumplings fresh on-site, and the filling is quite generous. The meat flavor is rather strong, and the taste feels quite homely. At eight dumplings for 50 NT dollars, I personally think it’s very cheap. If you don’t mind waiting too long, it’s worth a try.

Additionally, while waiting in line, I heard that almost everyone ordered the hot and sour soup, but I personally don’t really like that item. For those who go, it might be a good idea to try it together.