板前屋炭烤鰻魚飯(最後出餐22:00)

I randomly searched for late-night snacks in Nangang, and one of the nine articles was about eel rice, so I decided it was it! !
We came quite late that day, so if there were no seats, we would have passed the dining time, but we were lucky enough to get the last table🥰

This restaurant seems to be very famous in Nangang. The seating area is divided into outdoor seating and indoor seating. If you sit at the bar area, you can observe the chefs grilling. The dining atmosphere of Itamaeya is a skewers and izakaya style.

There are kabayaki eel rice and white grilled eel rice on the menu, both of which come with fish miso soup and side dishes.

Ordered a kabayaki eel rice 💰480
I originally thought the bowl was very big when I looked at the photo. After all, the eel covered the entire rice, but it turned out to be unexpectedly a bit small🥹
13x11 size (the one in Tainan seems to be much larger🤔️)
The color of the skin is very plump, which greatly increases your appetite. The overall texture is soft and tender, with plenty of fat. It tastes soft, tender and plump, with the salty aroma of charcoal grilling in your mouth. Everyone thinks it’s okay

Mentaiko Udon 💰220
I really like this dish. Sanuki udon tastes chewy and springy, and the aroma of mentaiko increases your appetite.

Salt roasted clams 💰260
Each one is very full, very fresh and sweet

White bamboo shoots 💰150
I have to say that I thought it was the child of Xuan Baizun, he is so small.

Sauce-roasted chicken skewers 💰55
Fairly good

Salt roasted Matsusaka pork 💰70
This portion made me gasp in surprise! ! !

Salt roasted zucchini 💰60
A little bit raw, not juicy and tender.
The sizes are still different, so I don’t think it works.

Asahi draft beer💰150
These draft beers are absolutely indispensable when eating ❤️

⭕️ Air-conditioned
❌The price is expensive

For the first time, I thought it was very expensive. I felt that the portions were too small. I was really shocked! !
In terms of food alone, it's average, but in terms of CP value, it's just average! ! After all, I am really expensive🥹

knowledge supplement
To put it simply, shirataki is Kabayaki without adding any sauce. It is just grilled eel over charcoal fire. It is the most basic way to cook eel and you can enjoy the original flavor of eel.