After entering, there’s a sense of déjà vu similar to clocking out after work. The space has been thoughtfully designed, and after checking in, you can enjoy a relaxed dining environment and ambiance.
This time, I had dinner with my sisters and we ordered three dishes (as shown in the attached picture). The food was flavorful and delicious. The appetizers were very refreshing, with a vinaigrette paired with a fresh squid, serving as a great way to awaken the taste buds. As we savored the main courses, the fried chicken was perfectly tender, not at all dry in texture. The seasoning of the pasta was just right—not too salty or greasy.
The portion size we ordered was more than enough for the two of us. The drink menu was also interesting; I loved the quadrant presentation style that allowed us to choose based on our preferred taste profiles and alcohol content. If unable to decide, we could communicate with the owners to recommend suitable flavors.
If you're planning a gathering with a large group of friends, there are private rooms available for reservation on the lower level. There are large round tables for dining together, as well as entertainment options like gaming machines and KTV facilities for enjoyment, along with private restrooms for the rooms.
The private rooms require advance reservation, and they also come with exclusive menu items (which need to be booked three days in advance). On weekdays, a small room is TWD 2000/hr, and on weekends, TWD 2500/hr. The cost for the first hour can be deducted from food and drinks, and there’s a corking fee of TWD 800.
In the future, dart boards will be added, making this place perfect for gatherings, proposals, or special event arrangements.
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