臺灣鹿港の子 臺灣系創作拉麵
✦ #Son of Lugang, Taiwan✦ Changhua - Lugang
❊Willingness to revisit: 🌝🌝🌝🌝🌚
❊CP Value: 🌝🌝🌝🌝🌚
The interior features retro decor paired with soft furnishings, creating a beautiful clash of old and new. Each creative ramen dish is grilled right at your table, making for a pretty cool experience!
🗣️ Spicy Shrimp and Clam with Salt and Pepper 🌝🌝🌝🌝🌜
This is my favorite broth.
It’s salty, sweet, and spicy.
Rich yet refreshing and easy to sip!
It satisfies both land and sea at once. 💕
🗣️ Grilled Shrimp with Lemon Chicken White Soup 🌝🌝🌝🌝🌚
🗣️ Grilled Pork with Clams 🌝🌝🌝🌜🌚
The white soup with lemon chicken is lightly sweet and has a hint of grilled aroma.
The shrimp is generous—served in a full row, packed with fragrance!
You can choose the thickness of the ramen noodles; there's not much difference between the two, but I personally prefer the texture of the thin noodles!
🗣️ Original Egg Tart 💲55 🌝🌝🌝🌜🌚
🗣️ Spicy Cheese Egg Tart 💲65 🌝🌝🌝🌝🌜
The egg tart has a crispy crust that fills the air with its aroma once baked!
You must try the spicy version‼️
It smells like a savory pie,
And when you take a bite, it’s a sweet and salty mix, but not spicy!
Super special! Highly recommended‼️
🥤 The drinks are also quite delicious.
I especially recommend the Grapefruit Jade Tea!
🏠 Son of Lugang, Taiwan
👣 No. 47, Zhongshan South Road, Lugang Township, Changhua County
⏰ 17:00-21:00 (Closed on Mondays)
Also open Saturday and Sunday noon from 11:30-14:30
#JennyEatsChanghua #ChanghuaFood #LugangFood #SonOfLugangTaiwan #ChildOfLugang #ChanghuaRamen #CreativeRamen #Ramen #ChanghuaRestaurant