向陽早午餐

This is my third visit to Xiangyang brunch. I made a reservation two weeks ago for the opening time on the morning of New Year’s Day. Fortunately, I got a reservation👍

At 8:55 in the morning that day, there were already 2-3 groups of guests waiting at the door. As soon as 9:00 arrived, the proprietress cordially welcomed everyone in. Their dining area is mainly on the second floor. The space can accommodate about 40 people. The space is very comfortable and nice. Take beautiful photos online.

The menu is mainly divided into two categories. One is the familiar Western-style brunch plates (such as bandini, oven-roasted chicken drumsticks, and seafood with pesto sauce). Their plates are very rich, and the main meals themselves are large. There will be 7-8 kinds of vegetable and fruit salads and yogurt, as well as a drink (coffee and black tea at no extra price), which are nutritious and super filling. Another series is Japanese-style grilled rice balls. Two grilled rice balls are placed on the oven (although the oven is only missing one for decoration). There are also miso soup, salad, steamed eggs and Tangyang chicken. After eating, you will be super full. .

We have been here three times and the three of us have ordered one Western and one Japanese to share. The portion on the plate is so large that neither my daughter nor I can finish one portion, so we take it out every time. This time, many people also ordered a piece of purple potato and taro paste mille-feuille cake. I unexpectedly found that the cake is also delicious and not expensive (thousand-feuille only costs 130 yuan, which should be only available in Yilan). Next time my family I'm here for my birthday and asked if I could buy a whole one.
The whole family is very satisfied after eating today. I am so happy to have such a delicious brunch during the Chinese New Year. Moreover, their service is very good. The clerks are very kind and pay attention to the needs of customers at all times. They also gave my daughter a sticker before leaving. No wonder my daughter every Every time I meet in Yilan, people will clamor to come and eat 😂