汕頭香鴨意麵
【Foodholic Naoko @ Taichung】
The simple and ordinary taste of this dry noodle is what makes it the most memorable.
A friend from Taichung brought me to “Shantou Fragrant Duck Noodles,” which she often visits. We ordered the signature Shantou Noodles. My friend mentioned that people with a big appetite can request a larger portion (there’s no size option on the menu; it’s a hidden choice, so you can just ask the staff directly).
Shantou Noodles $65
It really looked like a simple bowl of noodles, just dry noodles with three slices of pork. As I mixed the noodles, I could catch a whiff of the aroma; it felt like it was mixed with lard, very nostalgic~ It reminded me of my favorite spot in Tainan, “Mingshen Road No Name Noodles.” I recommend those who like “Shantou Fragrant Duck Noodles” to give it a try!
The pork slices are quite large, and the texture is just right—not dry or tough, and there’s no porky smell. This meat slice is a win!
The only slight disappointment was the noodles. I actually liked the noodle texture; it had a bit of a thin, curled feel, but it was cooked a bit too soft, lacking some of that bouncy texture.
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