金春喜韓廚 中和環球

Here’s the translation of the provided text into English:

If you come to eat on a holiday evening, you can only queue on-site for a spot (which is quite inconvenient!)
After being seated, you order using a QR code.
It took a very long time to wait for the food QQ.

📍 Beef Soup Rice
First, the original broth is lighter in flavor. After adding shrimp paste, chives, radish, and white rice, the broth tastes even better! The kimchi isn’t spicy and feels more Taiwanese🤔.

📍 Potato Stewed Meat Soup Rice
This was the dish that took the longest to arrive! By the time it came, my friends had almost finished their meals! I think I waited for almost an hour, boo hoo hoo.
The staff said it's normal for the broth to have a burnt taste, ummm I really don’t like that flavor🫠.
The meat is tender and falls apart easily, which is great~ but the potatoes weren't fully cooked and were still a bit hard.
Unfortunately, I really don't like that broth! (Also, it’s different from what I had in Korea and there’s no dipping sauce.)
I do not recommend this dish❌.

📍 Fried Seaweed Glass Noodle Roll
This was the first dish served, and it has a very unique taste. The outside is fried while the inside is filled with glass noodles~ you can give it a try, but I wouldn’t order it again😆.

In summary~ it’s better to just go for the regular soup rice! No need to queue to eat!