The portion of meat is huge, and it is a whole piece of meat instead of a combination of meat.
The price is a bit more expensive than the night market, but the quality is much higher and the CP quality is higher.
The seasoning sauce is Japanese garlic sauce, which is different from the ordinary black pepper mushroom sauce and has a more special taste.
The only drawback is that there is no ice cream, and the sugar-free tea provided is terrible.
But considering the price and portion size, you can visit once a week.
There’s no comment yet.
Be the first one to support the Foodie!