The duck rice here is very fragrant. Generally, duck rice is minced duck meat, without bones, and drizzled with duck fat. It feels great every time I eat it. I personally will drizzle it with their spicy oil. It will be more spicy and more appetizing. .
The duck rice blood is also highly recommended. It is cooked very delicious and has a faint Chinese medicinal flavor. It must be paired with the dipping sauce they come with, which is garlic chili sauce. It is a complete set.
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