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佩佩不是佩佩豬
LV 22|Fooday Adventurer

The orange sign is very eye-catching no matter where it is.
There's no need to queue around 4 PM on a weekday.
It takes about 5 minutes from ordering to getting the drink.

Yu Lu Green Tea, unsweetened, lightly iced, $40.
It tastes more like Four Seasons Spring compared to charcoal-roasted green tea,
and the flavor is milder.
Drinking it unsweetened doesn’t make it astringent.

Roasted Sugar Buckwheat Jelly Milk Green Tea, lightly sweetened, no ice, $69.
Without ice, there will be small crushed ice,
but you can also make it completely without ice.
However, summer is approaching, and it’s getting hotter,
so a bit of ice is still needed.
Actually, I'm never quite sure if there's roasted sugar (caramel) in it,
because sometimes I can clearly taste it,
but other times it seems like it's not there (it might have melted into the drink, XD).
But it doesn’t affect how delicious it is ❤️.
The milk green tea is not too heavy,
and the buckwheat jelly is perfectly chewy.

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Spot Info

大茗本位製茶堂 新竹城隍店新竹市北區中山路90號
Drink shopNT$60-NT$70
2 reviews
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More reviews at this spot...

Christy
Afternoon Tea1 ppl69
8 months ago
在熱鬧喧騰的新竹城隍廟前的大茗,乍看與周邊觀光小吃鋪攤截然不同,我可以說是大茗愛好者,從台北只有2間喝到現在很常見,時間飛逝~ 這次品嚐的品項是《烤糖蕎麥凍奶青》 一杯讓我從第一口就驚艷、喝完還意猶未盡。這杯飲品的基底選用玉露奶青,茶味香醇、奶味飽滿,奶香與茶香交融得非常和諧,濃郁卻不厚重,滑順又保留茶韻。大茗的奶青並不甜膩,呈現的是那種如同抹茶尾韻般的層層疊疊——不搶戲,卻存在感十足。 而讓這杯飲品真正出彩的是烤糖蕎麥茶凍。這不是一般甜點店常見的市售果凍或仙草凍,而是店家用嚴選台灣在地蕎麥製作、再加上烘焙焦糖處理的特製蕎麥凍。口感介於仙草與嫩豆花之間,綿軟滑順中帶點Q彈,每一口都能咀嚼出細緻的蕎麥香。最驚喜的是,這蕎麥凍竟然帶有淡淡的咖啡尾韻與穀物烘焙香氣,在奶青的襯托下,整體層次瞬間被拉高了好幾階! 這杯飲品雖有糖香,但不會甜膩,是那種成熟洗鍊的甜味,從原料挑選、茶湯溫度控制、配料設計等細節下功夫。能喝得出來,這是一家在做「茶」的品牌。 總結來說,《烤糖蕎麥凍奶青》從玉露奶青的清雅濃郁、到蕎麥凍的烘焙穀香與咖啡般餘韻,層次遞進,豐富耐喝。若你對茶飲有一點講究、或正在尋找一杯能真正讓你靜下來細細品味的飲品,那麼,大茗的這杯蕎麥凍奶青,絕對值得你親自來試一口!
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