睿制Rays Kitchen 世豪店

This restaurant belongs to the newer style of Sichuan cuisine, and the environment is very clean, bright, and comfortable. The food is served quickly, and the service is attentive. The dining space is very good.

The dishes mainly focus on Sichuan cuisine. Since there are kids who do not eat spicy food, we only ordered one spicy dish, the spicy chicken. The flavor is quite strong, but the chicken pieces are small and have bones, which I personally do not prefer. The tomato meatball soup is refreshing and smooth, the pork ribs are tender, the squid is fresh and sweet, and the potato with spices pairs perfectly, which is my favorite. Overall, the flavors of the dishes are excellent.