Fooday Logo for Mobile
阿鈴s食
LV 33|Bronze Foodie

湯棧 中清店

台中市Hot pot
12 months ago
Dinner4 pplNT$500

🔅Actual visit date: 2024/11/23
*Photos may not be reproduced or used for commercial purposes without permission.

I have heard about this place for a long time, and when I arrived in Taichung to wait for the meal, I discovered that it is all part of the Karuizawa Group, including neighboring places like Cha Liu, Lao Chang Zai, and Yi Ji Sushi, all of which belong to their group.

I checked the menu, and there are many variations of soup bases. You can choose the soup base and then look at the corresponding meat options. There are also special refrigerated meat options. On that day, I ordered the following dishes with my friends.

▪️ Sesame Oil Tender Pork Hot Pot $358
· Swap for Braised Black Pork Rice +$18
▪️ Spicy Tender Pork Hot Pot with Deboned Peppers $358
· Swap for Braised Black Pork Rice +$18
▪️ Refrigerated Premium Black Pork Tender Hot Pot with Deboned Peppers $558
▪️ Kombu Tender Chicken Fillet Hot Pot $298
(All sets come with the main dish, white rice, vegetable platter, winter melon tea, and shaved ice)
· Add Fried Enoki Mushrooms $18
· Add Fried Egg $30
· Add Exquisite Seafood Platter $198
· Add Handmade Squid Shrimp Paste $98
· Add Flying Fish Roe Dumplings $28/2 pieces
▪️ Shredded Ginger Rice Blood Cake $45/8 pieces
▪️ Taro Meatballs $60/3 pieces

First, regarding the soup base, both the sesame oil and the spicy pepper bases are really serious, super rich in flavor. Besides the chosen meat, the soup base itself includes chicken, along with plenty of deboned peppers. The menu design makes it feel quite reasonable without needing to pay extra.

The tender grilled pork is really delicious, with evenly distributed fat that makes it very fragrant—quite impressive. The chicken is also very tender, and although the refrigerated meats looked great, we happened not to try them.

Switching the main dish to braised pork was a great choice! The braised pork rice was seriously good, and the vegetable platter had a good variety, even including clams. The winter melon tea and the iced fruit vinegar prepared by the staff were very tasty. The additional items we ordered were all good; the fried enoki mushrooms were particularly impressive, and all the seafood items were fresh and tasty.

Overall, I really liked this place! Ordering the above items made me super full for only around $500 per person. Everything was fresh and delicious, especially the soup base, which was stunning. There is no service charge, and the overall decor and dining space are very comfortable. If it were located near my home, I would definitely visit often. This information is for reference.

This meat is really delicious.
The original base ingredients are quite a lot.
The amount of leafy vegetables is quite a lot.
The serious sesame oil soup base is very fragrant and also contains chicken.
The refrigerated meat looks very impressive.
- Add-on Handcrafted Squid and Shrimp Paste $98 - Add-on Flying Fish Roe Dumplings $28 for 2 pieces
·Add on Ultimate Seafood Platter $198
Add fried enoki mushrooms for $18.
Add Fried Egg $30
▪️Pickled ginger and rice blood cake $45 for 8 pieces ▪️Taro meatballs $60 for 3 pieces
Upgrade main course to Black Pork Braised Rice +$18
Dipping sauce for the peeled chili pot Actually, I don't think it's really necessary The base of the pot itself is very flavorful
Help yourself, there are also sauces on the side.
I love these chopsticks; they are super cute!
The space is very spacious and has a high ceiling.
The translation of "造景" to English is "landscape design."
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

There’s no comment yet.

Be the first one to support the Foodie!

Spot Info

湯棧 中清店台中市北屯區中清路二段1037號
Hot potNT$500-NT$570
3 reviews
Featured Image 1

More reviews at this spot...

七咪
Dinner4 ppl500
12 months ago
牙套人評論:廁所有獨立洗手台 當天是假日晚上訂位很滿剛好有訂到,晚餐時間門口擠滿排隊的人,但排隊區設計得舒適,還提供喝到飽的冬瓜茶,整體氛圍很不錯,門面也相當吸睛。 環境 裝潢風格和輕井澤類似,採日式設計,寬敞又有質感。 餐飲 湯底有麻油、燒酒、剝皮辣椒、沙茶和昆布幾種選擇,肉盤分冷藏肉和冷凍肉兩種,冷凍肉價格相對便宜。 這次四人點了昆布、剝皮辣椒和麻油三種湯底。湯頭方面,輕井澤的湯底較甘醇,但麻油口味香而不膩。肉盤則選了冷藏頂級黑豚嫩肩、滑嫩雞柳和嫩肩豬肉,肉質鮮嫩,尤其黑豚嫩肩特別軟嫩出色。 菜盤表現也不錯,除了常見蔬菜,還有金針菇和少見的黑蠔菇,蔬菜新鮮度高。 飲品部分,提供喝到飽的冬瓜茶。 我們點的品項如下 麻油嫩肩豬肉火鍋 麻油湯底、黑豚滷肉飯(換)、嫩肩豬肉 加購:炸金針菇、炸蛋 [1顆] 424元 冷藏頂級黑豚嫩肩剝皮辣椒火鍋 剝皮辣椒湯底、白飯、冷藏頂級黑豚嫩肩 加購:極緻海鮮拼盤 756元 昆布滑嫩雞柳火鍋 昆布湯底、白飯、滑嫩雞柳 手打花枝蝦漿 396元 剝皮辣椒嫩肩豬肉火鍋 剝皮辣椒湯底、黑豚滷肉飯(換)、嫩肩豬肉 加購:飛魚卵蛋餃 [2顆] 404元 薑絲米血 [8塊] 45元 芋頭貢丸 [3顆] 60元 總計:2085元 無服務費 地點 餐廳旁有迪卡儂停車場,但不提供特約停車優惠。 結論 整體來說,味道不錯,環境寬敞,適合聚餐。
Featured Image 1
Ariana
Dinner3 ppl600
over 1 year ago
這次和朋友聚餐來到只有台中才吃得到的湯棧! 💫價位: 有分一般肉跟冷藏肉,這次我點的是冷藏肉系列,價錢較高一點,如果想吃平價一點,可以選擇一般肉即可 💫環境 整體採日式風格,空間很寬敞舒服,但店內那天放的都是台語歌😂而且那天吃完火鍋身上竟然沒有火鍋味,可見抽風系統做的很好!讚讚 💫餐點 剝皮辣椒鍋:鍋底有3塊不小的帶骨雞肉,所以肉品的部分克數會再少一點,湯底的剝皮辣椒有4-5片,喝起來有點甜甜辣辣的,很清爽,是外面一般小火鍋不常見的口味 肉品:雖然擺在盤子上看起來薄薄的,但吃了才知道肉一點都不薄!一片一口剛剛好!也不會有肉腥味 菜盤:肉眼看以為份量不多,但葉菜類其實都紮紮實實壓在菜盤下面,吃完真的超級飽!
Featured Image 1
banner-1banner-2banner-3