台北煮食甜不辣

I haven’t eaten in a while, and the price seems to have gone up~
Cooking Sweet and Spicy is a restaurant I used to love near Nanyang Street. It’s simple, convenient and delicious. You can also add vegetables if you want. The important thing is that I like to drink its soup, so I miss it if I don’t eat it for a while. .

I feel that even with a boy’s appetite, unless he is really hungry, he will be quite full if he eats the version with more ingredients or noodles. For this meal, I ordered a portion with more ingredients (95) + a portion of oyster and cabbage (20)
There are many kinds of staple food to choose from, and there are also dry/soup versions. Basically, I have tried every combination for everyone. I personally recommend the soup version. The soup base is undoubtedly radish soup, plus the unique bean paste. It tastes like a richer and sweeter vegetable soup. Compared with the dry version, there is no problem that the sauce tastes too strong.
There is nothing special about the ingredients. It is almost the same as the regular sweet and spicy ones. It is full of fish paste products. I think it is a pity that there is only one pork blood cake each even if you order more ingredients.
The amount of green vegetables at 20 yuan is not a lot, but it is barely worth the price.

Thinking about it carefully, most fooday people would probably rate it three stars, but I really love it, so I’ll keep it four.