清心飲食店 Ching-Shin Seafood

                 "Friend Recommendation Series"

When we came to Penghu, local Penghu people specially brought us to eat at a restaurant they often eat and recommend. It takes 40 minutes to run from Wood to Xiyu 😂

We ordered mixed dishes 💰12000
Sashimi/wild stone oyster, wild live snail, fried prawn, steamed live grouper, wild live lobster, braised eel, nine-hole abalone with scallion oil, seasonal vegetables, red rice porridge, stone ribs soup, fruit

Fried prawns 🍤
This really edible, Japanese-style tempura noodle, paired with their special dipping sauce, is refreshing, crispy, chewy and fragrant.

wild snail
Fresh, big and delicious

Sashimi/wild rock oyster
The types of sashimi are all types that have never been eaten in Taiwan.
Wild stone oysters are a perfect match with wasabi, there is no fishy smell at all
, I can accept it even if I don’t like eating oysters very much.
One serving is about one tablespoon per person.

live grouper
The taste of live grouper is very exciting. It is different from the soft and tender ones I eat in Taiwan. The live taste is really good.
(For the first time, I felt the fresh and lively taste difference) Super obvious

live lobster
The Q-bombs are chewy and delicious, and the sauce goes well with rice.
Nine hole abalone
Every dish is fresh and delicious, and the sauce goes very well with rice
seasonal vegetables
The unique ice flowers in Penghu, I thought it was strange at first but then I fell in love with them
The small water droplets on the flowers are very similar to morning dew, and they are also very interesting to eat, like soft flying fish sausages.
This dish is paired with sesame sauce and everyone loves it.

Red crab porridge
Everyone thought it was great if it had crabs. The porridge itself still had flavor and aroma, but the smell of fried onions was too strong and overshadowed too much of the crab flavor, so we all agreed that the red crab porridge was not suitable 😂
(Friends said it wasn’t like this before🥹🥹)

Shiju Pork Ribs Soup
Friends said that this is different from before, and the taste is lighter and not thicker than before. Taste wrong

(Later I told the store and the store also responded that it was indeed not cooked well today) We were free of charge for free meals 😂😂

We all agreed that it would be better if we order a la carte rather than starting from the combo menu.
You can only eat what you like and what you must order, and then you can order a little more.
Generally speaking, when you come to Penghu, you really need to eat live seafood, live, live
Although the prices have been rising, the live seafood is still great.

⭕️With air conditioning and parking lot

Everyone thinks that 1,200 cp per person is a high value. If there are few people, I suggest ordering a la carte, and you can order what you like and eat as much as you want.